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  4. #119 - Magicae Nigrae 3.0

#119 - Magicae Nigrae 3.0
December 13, 2020

  • FINISHED
    Status
  • 1431 days ago
    Brewday
  • 1431 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1412 days ago
    Priming
Updated 1412 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 13, 2020 at 7:39 PM 20 C 12.5 BLG 5.3
Przed gotowaniem.
2 December 13, 2020 at 7:39 PM 20 C 14 BLG 5.2
Przed dodaniem laktozy i ksylitolu.
3 December 13, 2020 at 7:39 PM 20 C 17 BLG 5.2
Po dodaniu laktozy i ksylitolu.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 27, 2020 SECONDARY 6 BLG 20 C 20 C
Z laktozą i ksylitolem.
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