PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #29 - BLACK IPA #29

#29 - BLACK IPA #29
November 25, 2016

  • FINISHED
    Status
  • 2906 days ago
    Brewday
  • 2906 days ago
    Fermentation start date
  • 2895 days ago
    Secondary
  • 2893 days ago
    Dry hops date
  • 2889 days ago
    Priming
Updated 2808 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 304
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2016 PRIMARY 3.7 BLG 20.5 C 20.5 C
8,6 brix refraktometrem, przeliczone do ok 3,73 blg (FFT)
December 1, 2016 PRIMARY 3.7 BLG 20.5 C 20.5 C
8,6 brix refraktometrem, przeliczone do ok 3,73 blg (FFT)
December 6, 2016 PRIMARY 3.6 BLG 20.5 C 20.5 C
8,5 brix refraktometrem, przeliczone do ok 3,65 blg (FFT)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!