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#115 - Stout_v11 #115
February 24, 2021

  • FINISHED
    Status
  • 1401 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1390 days ago
    Secondary
  • ---
    Dry hops date
  • 1374 days ago
    Priming
Updated 1374 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.18 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2021 PRIMARY 4 BLG 4 C 19 C
9.0 brix refraktometrem, przeliczone do ok 4.0 blg (FFT, Terrill)
March 1, 2021 PRIMARY 4 BLG 19 C 19 C
9.0 brix refraktometrem, przeliczone do ok 4.0 blg (FFT, Terrill)
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