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Brewlog

#20 - Kaffir Witbier
December 9, 2020

FINISHED

Status
1430 days ago

Brewday
1430 days ago

Fermentation start date
1423 days ago

Secondary
---

Dry hops date
1415 days ago

Priming

Updated 1415 days ago

Mash and boil

72.9 %

Actual mash efficiency
11.9

Pre-boil gravity BLG
12.5

Original gravity BLG
14

Batch IBU

Fermentation

23.5 liter(s)

Primary size
2 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
4.7 %

ABV
68.9 %

Attenuation

Priming

21 liter(s)

Priming size
235

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
89.3 g

Priming sugar amount
21 C

Priming beer temp

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Kaffir Witbier

12.4

Gravity BLG
14

IBU
3.8

SRM
All Grain

Type
Witbier

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.5 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
27.5 liter(s)

Total mash volume

Steps

Temp	Time
54 C	30 min
64 C	60 min
72 C	15 min
78 C	5 min

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Fermentables

12.4 BLG

5% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Płatki pszeniczne	2 kg 36.4%	85 %	3
Grain	Weyermann - Pilsner Malt	2 kg 36.4%	81 %	5
Grain	Weyermann - Pale Wheat Malt	1 kg 18.2%	85 %	5
Grain	Płatki owsiane	0.5 kg 9.1%	85 %	3
	Sum	5.5 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Izabella	20 g	60 min	5.1 %
Boil	Izabella	20 g	10 min	5.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Liquid	30 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Spice	Kolendra Indyjska	10 g	Boil	15 min
Spice	Mąka pszenna	5 g	Boil	15 min
Spice	Skórka słodkiej pomarańczy	2 g	Boil	15 min
Spice	Liście Kaffiru	20 g	Boil	15 min
Spice	Kolendra Indyjska	10 g	Boil	5 min
Spice	Skórka słodkiej pomarańczy	5 g	Boil	5 min
Spice	Kolendra Indyjska	10 g	Boil	5 min
Spice	Skórka słodkiej pomarańczy	2 g	Boil	5 min
Spice	Skórka cytryny	2 g	Boil	5 min
Spice	Liście Kaffiru	20 g	Boil	5 min
Water Agent	Wirfloc	1.25 g	Boil	5 min
Spice	Liście Kaffiru	10 g	Secondary	0 day(s)

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