PL | EN
#3 - Baltic Porter 21Blg
December 5, 2020
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BOILStatus
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1481 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1479 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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---Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 7, 2020 at 9:05 AM | --- | --- | --- | ||
Przegrzany pierwszy krok (problemy z utrzymaniem temperatury na kuchni kaflowej) Przed dodaniem ciemnych słodów - próba jodowa - negatywna :) |
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