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  4. #4 - Bushi 2

#4 - Bushi 2
December 6, 2020

  • FINISHED
    Status
  • 1321 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1311 days ago
    Secondary
  • 1311 days ago
    Dry hops date
  • 1304 days ago
    Priming
Updated 1288 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2020 PRIMARY 3.5 BLG 23 C 20 C
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