PL | EN
#4 - 4# APAP
November 23, 2016
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FINISHEDStatus
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2823 days agoBrewday
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2823 days agoFermentation start date
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2815 days agoSecondary
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---Dry hops date
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2809 days agoPriming
![](/uploads/qr-code/144921a0afc984f06e21f211c51d5c12.png)
Updated 2724 days ago
Mash and boil
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67.3 %Actual mash efficiency
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---Pre-boil gravity
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11.9Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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24 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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152.2 gPriming sugar amount
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22 CPriming beer temp
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