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  4. #15 - 15# Wędzony Stout

#15 - 15# Wędzony Stout
December 5, 2020

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1438 days ago
    Fermentation start date
  • 1431 days ago
    Secondary
  • ---
    Dry hops date
  • 1425 days ago
    Priming
Updated 1424 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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