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  4. #63 - bock 2

#63 - bock 2
December 1, 2020

  • FINISHED
    Status
  • 1443 days ago
    Brewday
  • 1442 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1259 days ago
    Priming
Updated 1258 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2
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