PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #40 - RauchBock 30-11-2020 Wędzony koźlak (rauchbo...

#40 - RauchBock 30-11-2020 Węd...
November 30, 2020

  • FINISHED
    Status
  • 1443 days ago
    Brewday
  • 1443 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1409 days ago
    Priming
Updated 1409 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 8.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!