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  4. #15 - Stout noworoczny

#15 - Stout noworoczny
November 14, 2020

  • FINISHED
    Status
  • 1330 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1308 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2020 at 4:12 PM 65 C 13 BLG ---
Zacieranie w ok 65 stopni.
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