PL | EN
#1 - 1.AIPA
November 10, 2015
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FINISHEDStatus
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3203 days agoBrewday
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---Fermentation start date
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3193 days agoSecondary
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---Dry hops date
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3183 days agoPriming
![](/uploads/qr-code/aa10286b40f0676b5d09e64eccbb74ae.png)
Updated 2724 days ago
Mash and boil
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77.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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86Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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17 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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96.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 10, 2015 at 8:41 PM | 67 C | 17 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 10, 2015 | PRIMARY | 15 BLG | 23 C | --- | |
November 20, 2015 | PRIMARY | 3 BLG | 19 C | --- |
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