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Brewlog

#107 - Hazy IPA - Citra&Bru-1&...
November 26, 2020

FINISHED

Status
1491 days ago

Brewday
1491 days ago

Fermentation start date
1474 days ago

Secondary
1474 days ago

Dry hops date
1469 days ago

Priming

Updated 1469 days ago

Mash and boil

74.1 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
24

Batch IBU

Fermentation

13 liter(s)

Primary size
0.3 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4.5

Final gravity BLG
5.9 %

ABV
71 %

Attenuation

Priming

11.3 liter(s)

Priming size
283

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
44.8 g

Priming sugar amount
15 C

Priming beer temp

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Hazy IPA - Citra&Bru-1

16.1

Gravity BLG
23

IBU
4.5

SRM
All Grain

Type
American IPA

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
13.8

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

79 %

Mash efficiency
3.53 liter(s) / kg

Liquor-to-grist ratio
12.7 liter(s)

Mash size
16.3 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

16.1 BLG

6.8% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.786 kg 49.5%	80 %	4
Grain	Wheat, Flaked	0.8 kg 22.2%	77 %	4
Grain	Strzegom Pszeniczny	0.571 kg 15.8%	81 %	6
Grain	Viking Pale Ale malt	0.4 kg 11.1%	80 %	5
Grain	Acid Malt	0.05 kg 1.4%	58.7 %	6
	Sum	3.607 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	10 g	15 min	12 %
Boil	BRU-1	10 g	15 min	15.7 %
Aroma (end of boil)	Citra	10 g	0 min	12 %
Aroma (end of boil)	BRU-1	10 g	0 min	15.7 %
Dry Hop	Citra	30 g	5 day(s)	12 %
Dry Hop	BRU-1	30 g	5 day(s)	15.7 %
Dry Hop	Chinook	20 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP066	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Other	Witamina C	2 g	Bottling	---

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