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  4. #102 - #102 APA Vic Secret+Orbit

#102 - #102 APA Vic Secret+Orb...
November 26, 2020

  • FINISHED
    Status
  • 1442 days ago
    Brewday
  • 1441 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1422 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2020 PRIMARY --- --- ---
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