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  4. #27 - [Z]Prince Charles

#27 - [Z]Prince Charles
November 23, 2020

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1446 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • 1390 days ago
    Dry hops date
  • 1380 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 107
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2020 PRIMARY 4 BLG --- ---
January 5, 2021 SECONDARY 4 BLG 20 C ---
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