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  4. #27 - Klasyka kinematografi Niemieckiej vol.4

#27 - Klasyka kinematografi Ni...
November 22, 2020

  • FINISHED
    Status
  • 1446 days ago
    Brewday
  • 1446 days ago
    Fermentation start date
  • 1430 days ago
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1426 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 79 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.6 g
    Priming sugar amount
  • 3 C
    Priming beer temp
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