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#3 - Nigel Winterburn
November 20, 2016

  • FINISHED
    Status
  • 2801 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2791 days ago
    Secondary
  • 2791 days ago
    Dry hops date
  • 2779 days ago
    Priming
Updated 2699 days ago

Mash and boil

  • 55.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2016 PRIMARY 4 BLG --- ---
December 2, 2016 SECONDARY 3.8 BLG --- ---
December 4, 2016 SECONDARY 3.4 BLG --- ---
December 12, 2016 SECONDARY 2.8 BLG --- ---
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