PL | EN
#7 - Sweet stout twojbrowar
November 8, 2016
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FINISHEDStatus
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2970 days agoBrewday
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2970 days agoFermentation start date
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2956 days agoSecondary
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---Dry hops date
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2948 days agoPriming
Updated 2856 days ago
Mash and boil
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90 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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19Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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14 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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81.9 gPriming sugar amount
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21 CPriming beer temp
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