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  4. #94 - Kveipa 2

#94 - Kveipa 2
November 22, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1443 days ago
    Secondary
  • 1442 days ago
    Dry hops date
  • 1439 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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