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  4. #7 - Lajtowe

#7 - Lajtowe
November 21, 2020

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • 1325 days ago
    Dry hops date
  • 1323 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 2.2 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2020 at 10:27 AM 76 C --- 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2020 PRIMARY 1.5 BLG --- ---
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