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#1 - Pierwsze piwo
November 18, 2020

  • FINISHED
    Status
  • 1346 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1312 days ago
    Priming
Updated 1311 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 18, 2020 at 11:29 AM 62 C --- ---
30min - przerwa maltozowa
2 November 18, 2020 at 11:29 AM 72 C --- ---
30min - przerwa dekstrynująca
3 November 18, 2020 at 11:29 AM 75 C --- ---
10min - mash out i przygotowanie do filtracji

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY --- 15 C 19 C
Pomiar zerowy w momencie dodania drożdży: 15'C [15:00:00]
November 20, 2020 PRIMARY --- 14 C ---
Pierwszy pomiar - 12:00:00
November 20, 2020 PRIMARY --- 15 C ---
15:00
November 21, 2020 PRIMARY --- 15 C ---
November 22, 2020 PRIMARY --- 15 C ---
November 23, 2020 PRIMARY --- 16.5 C ---
November 24, 2020 PRIMARY --- 16 C ---
November 25, 2020 PRIMARY --- 17 C ---
November 26, 2020 PRIMARY --- 17 C ---
November 27, 2020 PRIMARY --- 17 C ---
November 28, 2020 PRIMARY --- 17 C ---
November 29, 2020 PRIMARY --- 18 C ---
November 30, 2020 PRIMARY --- 20 C ---
December 1, 2020 PRIMARY --- 20 C ---
December 2, 2020 PRIMARY --- 21 C ---
December 3, 2020 PRIMARY 3.5 BLG 22 C ---
December 4, 2020 SECONDARY --- --- ---
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