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  4. #26 - Simple IPA - Pierwsza warka na GF3

#26 - Simple IPA - Pierwsza wa...
November 15, 2020

  • FINISHED
    Status
  • 1453 days ago
    Brewday
  • 1453 days ago
    Fermentation start date
  • 1426 days ago
    Secondary
  • 1426 days ago
    Dry hops date
  • 1422 days ago
    Priming
Updated 1422 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32 g
    Priming sugar amount
  • 3 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY 4 BLG 20 C 20 C
December 5, 2020 PRIMARY 3.5 BLG 21 C 22 C
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