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  4. #73 - Pale Ale #6

#73 - Pale Ale #6
November 16, 2020

  • FINISHED
    Status
  • 1502 days ago
    Brewday
  • 1502 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • ---
    Dry hops date
  • 1483 days ago
    Priming
Updated 1483 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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