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  4. #88 - Barliner na lacto #3

#88 - Barliner na lacto #3
November 13, 2020

  • FINISHED
    Status
  • 1503 days ago
    Brewday
  • 1499 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1477 days ago
    Priming
Updated 1476 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2020 at 1:15 PM --- --- ---
Do zacierania dodane 2 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2020 PRIMARY --- --- ---
Po wysłodzeniu brzeczka zakwaszona do pH 4,4 (ok. 23 ml kwasu mlekowego do 30 l brzeczki)
Zaszczepione 3,1 g lacto plantarum w temp. 40 st. C
November 16, 2020 PRIMARY 8.6 BLG --- ---
Po ok. 72 h pH=3,05
Brzeczka zaszczepiona ok. 160 ml US-05
November 23, 2020 PRIMARY 2.7 BLG --- 23 C
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