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  4. #17 - Mango APA

#17 - Mango APA
November 12, 2020

  • FINISHED
    Status
  • 1462 days ago
    Brewday
  • 1461 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • ---
    Dry hops date
  • 1441 days ago
    Priming
Updated 1441 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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