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  4. #122 - Kurła Brett IPA

#122 - Kurła Brett IPA
November 11, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1505 days ago
    Fermentation start date
  • 1494 days ago
    Secondary
  • 1489 days ago
    Dry hops date
  • 1481 days ago
    Priming
Updated 1478 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.4 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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