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  4. #54 - RIS v.1 Whiskey

#54 - RIS v.1 Whiskey
November 11, 2020

  • FINISHED
    Status
  • 1458 days ago
    Brewday
  • 1458 days ago
    Fermentation start date
  • 1437 days ago
    Secondary
  • ---
    Dry hops date
  • 1390 days ago
    Priming
Updated 1390 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11.4 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.8 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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