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#58 - #58 NZ Hazy Ale
November 8, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1511 days ago
    Fermentation start date
  • 1502 days ago
    Secondary
  • 1502 days ago
    Dry hops date
  • 1497 days ago
    Priming
Updated 1497 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2020 PRIMARY 3 BLG 20 C ---
November 16, 2020 PRIMARY 3 BLG 21 C ---
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