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  4. #51 - Stout

#51 - Stout
November 7, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1497 days ago
    Priming
Updated 1496 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.6 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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