PL | EN
#55 - Inny Jankes
November 16, 2016
-
FINISHEDStatus
-
2833 days agoBrewday
-
2833 days agoFermentation start date
-
2821 days agoSecondary
-
---Dry hops date
-
2812 days agoPriming
![](/uploads/qr-code/250aeba811382487ff43f35f555c631f.png)
Updated 2726 days ago
Mash and boil
-
75 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
13.5Original gravity BLG
-
32Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.8 %ABV
-
78.6 %Attenuation
Priming
-
24.5 liter(s)Priming size
-
251Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
170.9 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 16, 2016 at 8:56 AM | 67 C | --- | --- | ||
1'/20'/30'/40'/50' | ||||||
2 | November 16, 2016 at 9:56 AM | 66 C | --- | --- | ||
60' i podgrzanie do 76 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!