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  4. #6 - Owsiany stout

#6 - Owsiany stout
November 2, 2020

  • FINISHED
    Status
  • 1359 days ago
    Brewday
  • 1358 days ago
    Fermentation start date
  • 1345 days ago
    Secondary
  • ---
    Dry hops date
  • 1343 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2020 at 11:20 AM 67 C --- ---
Zacieranie: 16l
Dodane ok. 1,5l zimnej wody w celu zbicia temperatury do ok. 66-67°
70' 67°C
5' 78°C

Wysładzanie:
BLG brzeczka przednia (po zawróceniu): 16
BLG po 11 litrach: 13
BLG po 20 litrach: 6
BLG po 23 litrach: 5
BLG po 26 litrach: 3,5

Parametry przed gotowaniem:
27l 10,8 BLG

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2020 PRIMARY --- 18 C 22 C
Drożdże zadane 03.11.2020 o 01:00. O 10:00 jest różnica poziomu wody w rurce
November 14, 2020 PRIMARY 4.3 BLG 21 C 24 C
8 brix
November 16, 2020 PRIMARY 4.3 BLG 21 C 24 C
8 brix
November 14, 2020 SECONDARY 4.1 BLG 22 C 24 C
November 16, 2020 SECONDARY 4.1 BLG 23 C 24 C
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