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#76 - Saison FM21 v2
October 31, 2020

  • FINISHED
    Status
  • 1516 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1489 days ago
    Priming


Updated 1488 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6 %
    ABV
  • 90.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2
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