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  4. #10 - Korona APA

#10 - Korona APA
October 31, 2020

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • 1342 days ago
    Dry hops date
  • 1336 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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