PL | EN
#16 - Irish Red Ale
October 31, 2020
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FINISHEDStatus
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1385 days agoBrewday
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1385 days agoFermentation start date
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1356 days agoSecondary
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---Dry hops date
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1352 days agoPriming
![](/uploads/qr-code/22fdb0703df88a927d1e8a6681332cc9.png)
Updated 1352 days ago
Mash and boil
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67.1 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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23 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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90.6 gPriming sugar amount
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22 CPriming beer temp
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