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  4. #3 - Pierwszy śnieg 0.5

#3 - Pierwszy śnieg 0.5
November 13, 2016

  • FINISHED
    Status
  • 2808 days ago
    Brewday
  • 2808 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2786 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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