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  4. #24 - Barleywine (mala wersja v2)

#24 - Barleywine (mala wersja...
October 24, 2020

  • FINISHED
    Status
  • 1523 days ago
    Brewday
  • 1523 days ago
    Fermentation start date
  • 1516 days ago
    Secondary
  • ---
    Dry hops date
  • 1499 days ago
    Priming
Updated 1499 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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