PL | EN
#54 - Roggenbier
November 12, 2016
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FINISHEDStatus
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2965 days agoBrewday
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2963 days agoFermentation start date
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---Secondary
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---Dry hops date
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2947 days agoPriming
Updated 2855 days ago
Mash and boil
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73.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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21 CPriming beer temp
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