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#134 - Pumpkin Ale
October 21, 2020

  • FINISHED
    Status
  • 1527 days ago
    Brewday
  • 1527 days ago
    Fermentation start date
  • 1520 days ago
    Secondary
  • ---
    Dry hops date
  • 1506 days ago
    Priming
Updated 1506 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5 %
    ABV
  • 58.5 %
    Attenuation

Priming

  • 10.2 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 SECONDARY --- --- ---
7.11 dodano ok 30-40ml świeżego soku imbirowego, zagotowanego

10.11 cold crash
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