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  4. #23 - Grodziskie V3

#23 - Grodziskie V3
October 21, 2020

  • FINISHED
    Status
  • 1627 days ago
    Brewday
  • 1627 days ago
    Fermentation start date
  • 1608 days ago
    Secondary
  • ---
    Dry hops date
  • 1605 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 24.7 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 3.3 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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