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#5 - AIPA
October 20, 2020

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • ---
    Fermentation start date
  • 1336 days ago
    Secondary
  • 1332 days ago
    Dry hops date
  • 1329 days ago
    Priming
Updated 1327 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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