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  4. #13 - Blonde on Blonde

#13 - Blonde on Blonde
October 18, 2020

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • ---
    Dry hops date
  • 1344 days ago
    Priming
Updated 1344 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 19, 2020 at 12:04 PM 54 C --- 5.6
Zacieranie w ok. 62-65 stopni. Nie przywiązywałem dużej wagi do tego.
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