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#11 - Polskie Pale Ale (Chinoo...
September 29, 2020
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FINISHEDStatus
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1417 days agoBrewday
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1416 days agoFermentation start date
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1403 days agoSecondary
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1400 days agoDry hops date
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1397 days agoPriming
![](/uploads/qr-code/27326de025df9820301cc0f45e06d021.png)
Updated 1398 days ago
Mash and boil
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68.6 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.6Original gravity BLG
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58Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.4Final gravity BLG
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5 %ABV
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73.9 %Attenuation
Priming
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19 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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15 CPriming beer temp
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