PL | EN
#11 - Polskie Pale Ale (Crysta...
September 29, 2020
-
FINISHEDStatus
-
1417 days agoBrewday
-
1416 days agoFermentation start date
-
1403 days agoSecondary
-
1400 days agoDry hops date
-
1397 days agoPriming
![](/uploads/qr-code/7dbcb0fa288864b891f13035a23821e1.png)
Updated 1398 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
12.4Pre-boil gravity BLG
-
12.6Original gravity BLG
-
53Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
3.4Post-primary gravity BLG
-
3.4Final gravity BLG
-
5 %ABV
-
73.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
235Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
133 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 30, 2020 | PRIMARY | 12.6 BLG | 19 C | 18 C | ||
Fermentacja burzliwa w zielonej beczce HDPE 45l | ||||||
October 14, 2020 | SECONDARY | 3.4 BLG | 12 C | 8 C | ||
Fermentacja cicha w wiadrze 25l i w balonie szklanym 20l najpierw w piwnicy a później na strychu |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!