PL | EN

#16 - Earl Grey APA PSPD
October 18, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1474 days ago
    Priming


Updated 1473 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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