PL | EN
#79 - Quadrupel
October 17, 2020
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FINISHEDStatus
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1370 days agoBrewday
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1369 days agoFermentation start date
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1348 days agoSecondary
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---Dry hops date
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1337 days agoPriming
![](/uploads/qr-code/fe1fe006e1dd338f516ae0887f12eceb.png)
Updated 1327 days ago
Mash and boil
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---Actual mash efficiency
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15.3Pre-boil gravity BLG
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19Original gravity BLG
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23Batch IBU
Fermentation
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22.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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9.5 %ABV
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87.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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354Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 17, 2020 at 9:19 PM | 78 C | 13.5 BLG | --- | ||
Około 16 l wody do wysładzania. |
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