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#10 - Milk Stout
October 16, 2020

  • FINISHED
    Status
  • 1532 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • 1515 days ago
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1499 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.7
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 57.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2020 PRIMARY 17.7 BLG 21 C 15 C
Uwodnione drożdże zadano o godz 12 w temp brzeczki 21*C, w ilości 23g. Temp. obniżono do 17*C.
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