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  4. #7 - Lekkie Ale

#7 - Lekkie Ale
October 11, 2020

  • FINISHED
    Status
  • 1382 days ago
    Brewday
  • 1381 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • ---
    Dry hops date
  • 1361 days ago
    Priming
Updated 1360 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 11, 2020 at 7:25 PM 71 C --- ---
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