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  4. #75 - Witbier FM23 v2

#75 - Witbier FM23 v2
October 10, 2020

  • FINISHED
    Status
  • 1537 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1510 days ago
    Priming
Updated 1509 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5 %
    ABV
  • 79 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 176.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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