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  4. #11 - fruit mango hazy apa 2

#11 - fruit mango hazy apa 2
October 10, 2020

  • FINISHED
    Status
  • 1538 days ago
    Brewday
  • 1538 days ago
    Fermentation start date
  • 1533 days ago
    Secondary
  • ---
    Dry hops date
  • 1531 days ago
    Priming
Updated 1530 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 10, 2020 at 1:58 PM --- 14 BLG ---
Brzeczka przednia 15blg
25 l 14 blg nastawna
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