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  4. #4 - Kölsch (No. 4)

#4 - Kölsch (No. 4)
October 10, 2020

  • FINISHED
    Status
  • 1381 days ago
    Brewday
  • 1381 days ago
    Fermentation start date
  • 1373 days ago
    Secondary
  • ---
    Dry hops date
  • 1367 days ago
    Priming
Updated 1366 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.3 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 10, 2020 at 2:33 PM --- --- ---
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